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Author: Ahmed Zaazaa
1 Articles are founded.
Influence of Slaughter Age on the Occurrence and Quality Characteristics of White Striping and Wooden Muscle Abnormalities
Food Sci Anim Resour 2022;42(3):455-466.
https://doi.org/10.5851/kosfa.2022.e15
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https://doi.org/10.5851/kosfa.2022.e15